McCormick & Schmick's Seafood Restaurants, Inc. Second Quarter 2008 Financial Results Wednesday, August 06, 2008 4:05 PM
Symbols: MSSR
Company Announces Share Buyback Program
McCormick & Schmick’s Seafood
Restaurants, Inc. (Nasdaq: MSSR) today reported financial results for
its fiscal second quarter ended June 28, 2008.
Financial results for the second quarter 2008 compared to the second
quarter 2007:
-
Revenues increased 11.2% to $99.7 million from $89.6 million
-
Comparable restaurant sales decreased 4.9%
-
Restaurant pre-opening costs increased to $0.7 million from $0.5
million
-
Operating income decreased to $3.0 million from $6.4 million,
including $0.5 million in impairment/restructuring charge
-
Net income decreased to $2.4 million from $4.5 million
-
Diluted earnings per share decreased to $0.16 from $0.31, which
includes approximately $0.02 diluted earnings per share for the
impairment/restructuring charge
Revenues for the second quarter of 2008 increased 11.2% to $99.7 million
from $89.6 million in the second quarter of 2007. The growth in revenues
is primarily attributable to revenues generated by the opening of new
restaurants in the last twelve months. Comparable sales decreased 4.9%,
which reflects a decrease in guest traffic of 5.4%. The Company added
one restaurant during the second quarter of 2008 in National Harbor,
Maryland. The Company opened four restaurants through the first two
quarters of 2008, of its eleven planned restaurants for fiscal 2008. In
addition, the Company closed its Restaurant K location in downtown
Washington D.C., which resulted in impairment/restructuring charge of
$0.5 million. All of the leasehold improvements related to Restaurant K
were fully impaired as of the end of fiscal year 2007.
Douglas Schmick, Chairman and Chief Executive Officer, said, “Our
second quarter comparable sales decrease of 4.9% was in line with our
expectations, and improved over the first quarter decrease of 5.8%.
Although the U.S. consumer continues to be impacted by high gas prices
and general economic conditions, we are continuing to reach out to the
strongest and most loyal segments of our customer base with targeted
messaging. We are executing on our initiatives, including our recently
implemented Featured Wild Seafood program, National Sales program and
Infused Cocktail program and are disciplined in controlling costs.”
On July 30, 2008, the Company’s Board of
Directors authorized the repurchase of up to $20 million of the Company’s
common stock.
Mr. Schmick continued, “We have a great
deal of confidence in the long-term prospects of our brand and believe
that the share buyback program authorization demonstrates our commitment
to creating long-term value for all of our shareholders.”
Financial Guidance
The Company intends to open four new restaurants in the third quarter of
2008, and a total of eleven new restaurants in fiscal year 2008, of
which six have already opened, and six in fiscal year 2009. The Company
also maintains its previous financial guidance for fiscal year 2008
revenues of between $410.0 million and $420.0 million and comparable
restaurant sales decrease between 2% and 4%. Diluted earnings per share
are expected to be between $0.64 and $0.74.
Conference Call
The Company will host a conference call to discuss second quarter 2008
financial results today at 5:00 PM ET. Hosting the call will be Douglas
Schmick, Chairman and Chief Executive Officer, and Manny Hilario, Chief
Financial Officer.
The conference call can be accessed live over the phone by dialing (888)
256-9132, or for international callers (913) 981-4905. A replay will be
available one hour after the call and can be accessed by dialing (888)
203-1112 or (719) 457-0820 for international callers; the conference ID
is 5634476. The replay will be available until Wednesday, August 20,
2008.
The call will be webcast live from the Company's website at www.McCormickandSchmicks.com
under the investor relations section.
About McCormick & Schmick’s Seafood
Restaurants, Inc.
McCormick & Schmick's Seafood Restaurants, Inc. is a leading seafood
restaurant operator in the affordable upscale dining segment. The
Company now operates 87 restaurants, including 81 restaurants in the
United States and six restaurants in Canada under The Boathouse brand.
McCormick & Schmick's has successfully grown over the past 36 years by
focusing on serving a broad selection of fresh seafood. McCormick &
Schmick's inviting atmosphere and high quality, diverse menu offering
and compelling price-value proposition appeals to a diverse base of
casual diners, families, travelers and the business community.
Forward-Looking Statements
The financial guidance we provide for our fiscal 2008 and the number
of restaurants we intend to open in our third quarter and fiscal 2008
and 2009 are forward looking statements. These forward-looking
statements are based on information available to us on the date of this
release and we assume no obligation to update these forward-looking
statements for any reason. These statements are subject to risks and
uncertainties that could cause actual results to differ materially from
those described in the statements. These risks and uncertainties
include, but are not limited to, the following: factors that could
affect our ability to achieve and manage our planned expansion, such as
the availability of qualified employees and the availability of a
sufficient number of suitable new restaurant sites; changes in the
availability and costs of food; potential fluctuation in our quarterly
operating results due to seasonality and other factors; the continued
service of key management personnel; our ability to protect our name and
logo and other proprietary information; changes in consumer preferences,
general economic conditions or consumer discretionary spending; health
concerns about our food products; the impact of federal, state or local
government regulations relating to our employees and the sale of food or
alcoholic beverages; the impact of litigation; the potential effects of
inclement weather or terrorist attacks; the effect of competition in the
restaurant industry; cost and availability of capital; and other risk
factors described from time to time in SEC reports filed by McCormick &
Schmick’s Seafood Restaurants, Inc.
|
McCormick & Schmick’s
Seafood Restaurants, Inc. and Subsidiaries
|
|
Condensed Consolidated Statements of Income and Margin Analysis
- Unaudited
|
|
(in thousands, except per share data)
|
|
|
|
|
|
|
|
|
Thirteen week period ended
|
|
|
|
|
June 30, 2007
|
|
|
June 28, 2008
|
|
|
|
|
(in thousands)
|
|
|
Revenues
|
|
$
|
89,646
|
|
|
100.0
|
%
|
|
$
|
99,699
|
|
100.0
|
%
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Restaurant operating costs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food and beverage
|
|
|
25,825
|
|
|
28.8
|
%
|
|
|
30,038
|
|
30.1
|
%
|
|
Labor
|
|
|
27,604
|
|
|
30.8
|
%
|
|
|
32,095
|
|
32.2
|
%
|
|
Operating
|
|
|
13,587
|
|
|
15.2
|
%
|
|
|
15,384
|
|
15.4
|
%
|
|
Occupancy
|
|
|
7,815
|
|
|
8.7
|
%
|
|
|
9,297
|
|
9.3
|
%
|
|
Total restaurant operating costs
|
|
|
74,831
|
|
|
83.5
|
%
|
|
|
86,814
|
|
87.1
|
%
|
|
General and administrative expenses
|
|
|
5,060
|
|
|
5.6
|
%
|
|
|
5,138
|
|
5.2
|
%
|
|
Restaurant pre-opening costs
|
|
|
479
|
|
|
0.5
|
%
|
|
|
692
|
|
0.7
|
%
|
|
Depreciation and amortization
|
|
|
2,831
|
|
|
3.2
|
%
|
|
|
3,652
|
|
3.7
|
%
|
|
Impairment/restructuring charge
|
|
|
-
|
|
|
-
|
|
|
|
452
|
|
0.5
|
%
|
|
Total costs and expenses
|
|
|
83,201
|
|
|
92.8
|
%
|
|
|
96,748
|
|
97.0
|
%
|
|
Operating income
|
|
|
6,445
|
|
|
7.2
|
%
|
|
|
2,951
|
|
3.0
|
%
|
|
Interest expense (income), net
|
|
|
(104
|
)
|
|
(0.1
|
)%
|
|
|
87
|
|
0.1
|
%
|
|
Other income, net
|
|
|
-
|
|
|
-
|
|
|
|
(184)
|
|
(0.2
|
)%
|
|
Income before income taxes
|
|
|
6,549
|
|
|
7.3
|
%
|
|
|
3,048
|
|
3.1
|
%
|
|
Income tax expense
|
|
|
2,030
|
|
|
2.3
|
%
|
|
|
691
|
|
0.7
|
%
|
|
Net income
|
|
$
|
4,519
|
|
|
5.0
|
%
|
|
$
|
2,357
|
|
2.4
|
%
|
|
Net income per share
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Basic
|
|
$
|
0.31
|
|
|
|
|
|
$
|
0.16
|
|
|
|
|
Diluted
|
|
$
|
0.31
|
|
|
|
|
|
$
|
0.16
|
|
|
|
|
Shares used in computing net income per share
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Basic
|
|
|
14,549
|
|
|
|
|
|
|
14,699
|
|
|
|
|
Diluted
|
|
|
14,783
|
|
|
|
|
|
|
14,699
|
|
|
|
|
|
|
Twenty-six week period ended
|
|
|
|
|
June 30, 2007
|
|
|
June 28, 2008
|
|
|
|
|
(in thousands)
|
|
|
Revenues
|
|
$
|
171,074
|
|
|
100.0
|
%
|
|
$
|
192,039
|
|
100.0
|
%
|
|
Restaurant operating costs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food and beverage
|
|
|
49,372
|
|
|
28.9
|
%
|
|
|
58,109
|
|
30.3
|
%
|
|
Labor
|
|
|
53,368
|
|
|
31.2
|
%
|
|
|
62,492
|
|
32.5
|
%
|
|
Operating
|
|
|
25,740
|
|
|
15.0
|
%
|
|
|
29,885
|
|
15.6
|
%
|
|
Occupancy
|
|
|
15,301
|
|
|
8.9
|
%
|
|
|
18,095
|
|
9.4
|
%
|
|
Total restaurant operating costs
|
|
|
143,781
|
|
|
84.0
|
%
|
|
|
168,581
|
|
87.8
|
%
|
|
General and administrative expenses
|
|
|
9,762
|
|
|
5.7
|
%
|
|
|
10,709
|
|
5.6
|
%
|
|
Restaurant pre-opening costs
|
|
|
927
|
|
|
0.6
|
%
|
|
|
1,876
|
|
1.0
|
%
|
|
Depreciation and amortization
|
|
|
5,632
|
|
|
3.3
|
%
|
|
|
7,047
|
|
3.7
|
%
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Impairment/restructuring charge
|
|
|
-
|
|
|
-
|
|
|
|
452
|
|
0.2
|
%
|
|
Total costs and expenses
|
|
|
160,102
|
|
|
93.6
|
%
|
|
|
188,665
|
|
98.2
|
%
|
|
Operating income
|
|
|
10,972
|
|
|
6.4
|
%
|
|
|
3,374
|
|
1.8
|
%
|
|
Interest expense (income), net
|
|
|
(280
|
)
|
|
(0.2)
|
%
|
|
|
416
|
|
0.2
|
%
|
|
Other income, net
|
|
|
-
|
|
|
-
|
|
|
|
(258
|
)
|
(0.1
|
)%
|
|
Income before income taxes
|
|
|
11,252
|
|
|
6.6
|
%
|
|
|
3,216
|
|
1.7
|
%
|
|
Income tax expense
|
|
|
3,488
|
|
|
2.1
|
%
|
|
|
741
|
|
0.4
|
%
|
|
Net income
|
|
$
|
7,764
|
|
|
4.5
|
%
|
|
$
|
2,475
|
|
1.3
|
%
|
|
Net income per share
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Basic
|
|
$
|
0.54
|
|
|
|
|
|
$
|
0.17
|
|
|
|
|
Diluted
|
|
$
|
0.53
|
|
|
|
|
|
$
|
0.17
|
|
|
|
|
Shares used in computing net income per share
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Basic
|
|
|
14,475
|
|
|
|
|
|
|
14,692
|
|
|
|
|
Diluted
|
|
|
14,744
|
|
|
|
|
|
|
14,692
|
|
|
|
ICR Investor Relations: Don Duffy / Raphael
Gross, 203-682-8200 or Media: John
Flanagan / Liz Brady, 203-682-8200
(Source: Business Wire )
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